clock menu more-arrow no yes

Filed under:

Week in Reviews

The Punter chimes in on Nettie's Crab Shack, where crab is starting to be a signature item, now that the seasons are cooperating: "Nothing beats Nettie’s crab feed Sundays, when the kitchen delivers a whole 2-pound steamed, uncracked crab ... If you've never eaten a crab that has been cooked just to the point when its flesh changes from transluscent to white, you're in for a thrill." Now, if only they'd offer the feed daily... [SFE]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world