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Week in Reviews

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MB doles out a glowing three stars to the Moss Room, Loretta Keller's ambitious eatery in the new Academy of Sciences. Some highlights: the dining room was packed on each visit despite the park location, Bauer declares the vacherin "one of the best desserts on the planet," and the following conclusion: "The public can be fickle, and the economy is in a pickle, but Keller has done everything she can to make this restaurant as sustainable as the food that uplifts the menu." [Chron]

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