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Week in Reviews

The first opinions regarding the fourth branch of Tony Gulisano's Chow mirror those of its predecessors: "Gulisano's approach resonates with suburban living. He thinks harder than others about the psychology of dining out and the experience he wants for his customers. He relishes the noise and social energy of his restaurants... Chow's straightforward comfort food menu is conceptually strong, but mixed on execution ... Gulisano has good instincts for creating comfortable, approachable restaurants with wide appeal." [CCT]

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