Ladies and gents, please welcome to the table the world's largest sugar castle, now appearing in the Westin St. Francis until 2009: "Executive Pastry Chef Jean-François Houdré is unveiling his signature 12-feet rotating holiday Sugar Castle ... The castle weighs over 1,200 pounds and features more than 20 grand circular towers, approximately 30 rooms, illuminated windows and is surrounded by a quaint village and a running train." [NBC]
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