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EaterWire: Bouchon Tasting Menus, Beer Chef Returns

YOUNTVILLETerra announced a tasting menu earlier this week, and now two is a trend: from December 16-22, Bouchon will roll out a tasting menu commemorating classic dishes from the region of Burgundy. It's the first in a new series of bimonthly, week-long menus that will each focus on a different region of France. [EaterWire]

VAN NESS—The man dubbed the Beer Chef, Bruce Paton, has announced the winter schedule for his beer dinners at the Cathedral Hill Hotel. A new edition of “Dinner with the Brewmaster” will take place in January, and there's also a Beer and Chocolate Dinner—when else—?—on Valentine's Day. [WOT]
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