Filed under: Right This Second New, 1 comment by Paolo Dec 2, 2008, 8:45am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Right This Second Pocket Flipboard Email "I'm training my staff for our pre-opening dinner tonight at Bottega? discussing the origin of 'stuzzichini' and Toscanello Beans al Fiasco. 3 days and counting?" —Michael Chiarello, 4:45 PM More From Eater SF Loading comments... The Latest Merchant Roots Simmers ‘Stone Soup’ to Life with Mulled Wine and Magic Stones By Lauren Saria SF’s Fast-Casual Greek Sensation Souvla Is Adding Plant-Based Lamb to Its Menu By Clair Lorell Daytrip Opens Thursday in Temescal With Funky Wine and Fermented Focaccia By Matthew Lardie Sunnyvale’s Longhorn Charcoal Pit Ends a Wild 61-Year Ride, and More Closings By Lauren Saria and Becky Duffett The Best Dishes Eater Editors Ate Last Week By Lauren Saria and Becky Duffett Original Joe’s Is Opening Two New Restaurants, and One May Surprise You By Clair Lorell
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