Filed under: Right This Second New, 1 comment by Paolo Dec 2, 2008, 8:45am PST 1 comment / new Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Right This Second Pocket Flipboard Email "I'm training my staff for our pre-opening dinner tonight at Bottega? discussing the origin of 'stuzzichini' and Toscanello Beans al Fiasco. 3 days and counting?" —Michael Chiarello, 4:45 PM More From Eater SF Loading comments... The Latest This Divisadero Bar Hopes to Lure in the Afternoon WFH Crowd with Coffee and Crispy Mochi By Paolo Bicchieri Staff Allege Bounced Paychecks and High Turnover Plagued Oakland Restaurant Hi Felicia Ahead of Sudden Closure By Dianne de Guzman A New Torta Shop Is Slated to Take Over the Former Village Rotisserie Space in Noe Valley By Paolo Bicchieri 100-Year-Old Mission District Diner St. Francis Fountain Is About to Be Sold By Lauren Saria How to Pitch Stories to Eater SF We’re actively looking for new ideas and new voices By Eater Staff Here Are the Chillest Bars for Fancy Ice in San Francisco, According to a Local Cocktail Expert By Paolo Bicchieri
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