Filed under: Right This Second New, 1 comment by Paolo Dec 2, 2008, 8:45am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Right This Second Pocket Flipboard Email "I'm training my staff for our pre-opening dinner tonight at Bottega? discussing the origin of 'stuzzichini' and Toscanello Beans al Fiasco. 3 days and counting?" —Michael Chiarello, 4:45 PM More From Eater SF Loading comments... The Latest Meet the Chef Behind the Richmond Restaurant Where Ramen is Religion By Paolo Bicchieri Fast-Food Employees Strike in Sacramento Over Broken Air Conditioner, High Temps in Store By Dianne de Guzman East Bay Cambodian Hit Nyum Bai Has Served Its Final Meals (For Now), and More Closings By Paolo Bicchieri, Lauren Saria, and 1 more This Prime Valencia Street Space Will be Taken Over by a San Mateo Ramen Legend By Paolo Bicchieri Owner of Beloved Filipino Restaurant Fatally Shot in Oakland By Paolo Bicchieri China Live Is Getting a Rooftop Bar and Michelle Yeoh and Sandra Oh Got a Sneak Peek By Dianne de Guzman
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