Filed under: Right This Second New, 1 comment by Paolo Dec 2, 2008, 8:45am PST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Right This Second Pocket Flipboard Email "I'm training my staff for our pre-opening dinner tonight at Bottega? discussing the origin of 'stuzzichini' and Toscanello Beans al Fiasco. 3 days and counting?" —Michael Chiarello, 4:45 PM More From Eater SF Loading comments... The Latest Sato Omakase Adds a Cozy 10-Seat Counter to the Tenderloin Triple-Restaurant By Becky Duffett Mayor London Breed Spotted Maskless — Again — at an SF Nightclub By Clair Lorell The First Confirmed U.S. Case of Omicron Emerges In SF — But No Changes for Restaurants Yet By Becky Duffett Automat Sneaks Open with Wonder Bread Sandwiches from a Former Fine Dining Chef By Lauren Saria Michelin-Pedigreed Sorella Opens with “Fancy Lasagna” and Amaro Flights, and More Openings By Becky Duffett and Lauren Saria Vandals Partied at This Soon-To-Open FiDi Ramen Spot, Stole Wine, Left Puke By Lauren Saria
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