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'Tis the season to predict the next crop of foods trends. Hotel Mag's forecasts: more offal, more Asian noodle destinations, more sparkling tap water, more low cost steaks on menus, and—the moment of truth—tarragon will make a strong showing. And some from Epi Log: smoked is the new fried, "value" is the new "sustainable," Peruvian is the new Thai, and ginger is the new mint. [Hotel Mag/Epi Log]

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