Not only do we have some people twittering the entire season of Top Chef, but live restaurant reviews are becoming more and more commonplace. Take, for example, the course-by-course twitteration of the Battle: Offal menu at Incanto. A sampling: "3rd: Finanziera Piedmontese, cockscombs, duck bits & riso. @itsolivia says testicles are 'duck magic.'" [NVB]
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