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RIP

Hobbs Shore, the man who brought smoked meats to the Bay Area's burgeoning upscale restaurant scene in the '80s, has died at the age of 86. Quoth Boulevard's Nancy Oakes: "It was the beginning of the first wave of the food revolution. He came in with real, authentic (smoked meats), unpumped and unprocessed, and he was like that, too - not pumped and not processed." [Chron]

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