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Mission Street Food

Everyone's favorite Thursday "indie cooking movement" made its return to Lung Shan after a brief hiatus. This week's southern theme had Tia Harrison (Sociale, Avedano's) as the guest chef. Plenty of recaps are floating about, but some of the notables included sweet tea, 40s, not short waits, smoked duck beignets and plenty of pork belly, natch. [Beer & Nosh]

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