The January issue of Food & Wine is online, and with it, the requisite holidaytime American Restaurant Trends to Watch. Some of the predictions: we'll see more restaurants with adjacent markets, more big-name sandwich shops, chefs who butcher and the "occasional" restaurant. Bonus F&W item: Kate Krader declares SPQR's rigatoni carbonara one of the Best Dishes of '08. [F&W]
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