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Looking Back on 2008

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Time Magazine decides to look back at the trends that made 2008, including the following notables: Mex-Italian Fare (huh?), The Year's Most Celebrated Chef (Grant Achatz), The Backlash Against Local Food, The Clover Coffee Maker, The War on Bottled Water, Nanny State Food Regulations, and the number one biggest trend of them all, Recession Dining. [Time via Eater LA]

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