clock menu more-arrow no yes mobile

Filed under:

Week in Reviews

Despite some inconsistencies in the kitchen, Redwood City's (unofficial) Betelnut offshoot Red Lantern is good enough for two stars and some high hopes: "In fewer than three months, Red Lantern has become an asset to Redwood City, and there are strong glimmers of how the place might evolve once the staff settles in. If that happens, the restaurant will become a destination." [Chron]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world