The BauerBlog goes nostalgic and remembers places like Stars and Gordon's House of Fine Eats, restaurants of yesteryear that closed too soon, even though they were ahead of their time: "It's a strange phenomenon in the restaurant world as to what makes a restaurant thrive and what makes it languish and die; for some it's a downturn in the economy; for others, it's owners that lose interest and in still others, it's simply changes in the neighborhood." [BauerBlog]
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