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Now, we're of the mindset that at this point, Thomas Keller, in his relentless quest to achieve god status, can (and might) charge whatever he damn well pleases, particularly at the French Laundry. But the Yountville locals aren't taking too kindly to the rising prices at the under-renovation Bouchon, the accessible bistro where main plates once fell in the $15-25 range. From our trusty Napa correspondent: "Now I know how they are paying for the remodel. $40 for an entree at Bouchon in Yountville. This is not Manhattan, SF or the French Laundry!"
· Keller Dispatch: Behind the Bouchon Expansion [~ESF~]
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