clock menu more-arrow no yes mobile

Filed under:

Unterman Love Affairs

New, 2 comments

For the second week in a row, Patricia Unterman files in from Mexico, but still finds room to gush about her odd, torrid love affair with Mexico DF, even though she's the only major restaurant critic to actually like, let alone love, the upscale FiDi Mexican restaurant: "A green ceviche of Gulf fish with tomatillos, avocado, lime, cilantro, jalapenos and onions dances on your tongue ... Only David Rosales at our own Mexico DF makes carnitas as tender and luscious as El Bajio's." [SFE, previously]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world