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Week in Reviews

Patricia Unterman matches The Bauer's O Izakaya review with an izakaya visit of her own to Lombard Street's Hime: "This is not a traditional Japanese restaurant. In fact, the only Japanese I saw on my visits happened to be cooks with extraordinary asymmetrical haircuts and rakish bandanas who all move with lightning speed behind the counter. They call out as you walk by, but it is their cooking that calls to me — an uninhibited mix of Japanese ingredients and California invention." So she doesn't like Japanese haircuts? [SFE]

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