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After two decades at the helm of the Ritz-Carlton hotel dining ops, Jean-Pierre Dubray—whose departure was previously reported at the BauerBlog—has landed in the OC as executive chef of The Resort at Pelican Hill: "The French-born Dubray will oversee the resort's three restaurants as well as in-room dining and banquet services. He is scheduled to begin work March 17." Ron Siegel, your move. [DP]

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