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The New Clementine and Its Menu, Revealed

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As mentioned yesterday, mad genius Philippe Gardelle's revamped version of Clementine opened over the weekend. Though the name persists and there have yet to be any massive overhauls on the space (aside from a new bar, bathrooms and plenty of behind-the-scenes maintenance), make no mistake: for better or worse, this is a second, bigger location of Chapeau, not a reimagining of Didier Labbe's Clementine. The complete menu is after the jump, and in this nascent stage, it clearly bears a strong resemblance to Chapeau's menu. Labbe, meanwhile, is sipping on caipirinhas down in his new residence of Rio.

Oyster on the Half Shell; Red Wine Vinegar Mignonette 1.95 each

Roasted Kabocha Squash Soup; Creme Fraiche/Parsley & Garlic Croutons, Dickson Ranch Extra Virgin Olive Oil 9

Maine Lobster Bisque; Dungeness Crab 12.75

Mesclun Salad with Creme Dijionaise; Red Grapes, Pistachio, Fried Camembert & Walnut Bread 9.75

Deep Fried Black Tiger Prawns with Shredded Phyllo Dough, Tomato & Onion Marmalade, Petits Legumes, Herbed Aioli 14

Porcini Crusted Veal Sweetbreads; King Trumpet & Oyster Mushrooms, Baby Carrots & Turnips, Truffle Sauce, Fried Leeks, White Truffle Oil 14.75

Pan Seared Foie Gras, Apple Gastrique, Toasted Brioche, Micro Greens 18.75

Vegetable Napoleon; Barley & Wheat, Lentils with Dried Fruits & Toasted Almonds, Curry Cauliflower Mousse, Artichoke Dome, Green Curry Sauce 19.50

Sauteed Bronzini, Yukon Gold Potato Mousseline, Fricassee of Mushrooms, Jus de Poulet, Garlic-Thyme Oil 24

Day Boat Scallop, Butternut Squash Risotto, Lemon-Honey Beurre Blanc 24

Artisan Sonoma Rabbit Leg Stuffed with Baby Spinach & Mushrooms, Barley & Wheat Timbale, Baby Carrots, Sauce a la Moutarde 26

Bacon Wrapped Veal Medallion with Crispy Sweetbreads; Chestnut "en Puree", Baby Carrot, Veal Demi-Glace 22

Rack of Lamb; Ratatouille Napoleon, Pommes Dauphine, Roasted Garlic Lamb Jus 26

Cheese Plate 14

Trio of Sorbet, Hazelnut Basket, Apple Compote 8.50

Vanilla Bean Creme Brulee 8.50

Coffee Pot de Creme 8.50

Warm Chocolate Cake; Banana Flambee, Rum & Raisin Ice Cream, Caramel Sauce 9.75

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