Patricia Unterman blows the lid off Bar Jules, praising Jessica Bonecutter's small Hayes Valley restaurant as the type of place you keep hush hush: "Each night everything is buoyantly new — the menu, the wine list, the service, the walk-in crowd. Bar Jules delivers the surprises and fun of a starter restaurant. And it has a solid foundation of good cooking and a commitment to local ingredients. It is just the kind of place that restaurant insiders want to keep to themselves." [SFE]
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