With a big photo of Traci des Jardins tapping away on a laptop in the Jardiniere kitchen leading the way, the LA Times sheds some light on this new (note: not new) phenomenon that sees famous chefs blogging: "Anyone who has noticed chefs are suddenly taking to blogging as if it were the foam of 2008 ... But as Des Jardins notes, keeping up with a blog is the hard part. She has been writing for Epicurious since December and says she is loving the freedom of expression, with editing only to 'clean up my bad grammar,' but has seen chefs let blogs 'get old and stale.'" [LAT]
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