Not only does Patricia Unterman have very high praise for the Richmond's Namu, but in urging diners to get in before the deluge, she declares Namu to be the city's next phenomenon: "Every detail of the operation — from the Web site to background music in the dining room — has been considered. I couldn't help but think of the early Slanted Door on Valencia Street, then a breakthrough Asian restaurant, in its attention to food sourcing, presentation, wine pairings and design. And just look what happened to them ... I advise going to Namu now, at its beginnings, when you can still get a table." [SFE]
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