One of the biggest selling points/slogans at Fish & Farm is that the restaurant "goes above and beyond to support local farmers and fisherman by sourcing most fish, meat, and produce from within a 100-mile radius." But according to one local blogger, Fish & Farm might be using a very loose definition of "most": "The restaurant purports to get as much as they can from local sources within 100 miles. Clearly that must not be very much as every time we asked where an ingredient came from, it came from a different state, country or continent (Washington, Canada, Australia). Honestly." [Restaurant Whore]
Generous 100 Mile Estimates?