The 94th installment of Pizza Friday brings Michael Bauer to a longtime favorite of his (and everyone else), Pizzeria Delfina. FYI, Bauer favors the Salsiccia, but we particularly enjoyed his fawning over Craig Stoll's crust: "Masterful. Stoll has been able to create a dough that when baked is both slightly chewy and crisp. It's thin at the center with a golden brown, puffy edge with a few welcome darker bubbles. Toppings are judiciously applied so that the yeasty character of the crust emerges." We still talking about pizza here, MB? [BauerBlog]
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