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A date has been set for Anchor and Hope, the fish shack endeavor from Doug Washington and the Brothers Rosenthal (Town Hall, Salt House), and it's coming sooner than later; as of now, next Tuesday, April 22nd is the official public opening date. In the meantime, Sarah Schafer's full opening menu is up online, complete with items like "Angels on Horseback" (bacon-wrapped oysters), warm sea urchin in shell, Portuguese stew and a $34 lobster. For fun, we recommend comparing it with Waterbar's own fishy menu, and its $40 crab, $50 lobster or, um, its $160 one. Bonus: let it be known that Anchor and Hope is now accepting reservations. And away we go.
· Anchor and Hope [OpenTable]
· Anchor and Hope [Official Site]
· Full Coverage of Anchor and Hope [~ESF~]