Filed under: Board Wrap: Tasting Menu Price Evolutions by Paolo Apr 17, 2008, 9:48am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Board Wrap: Tasting Menu Price Evolutions Pocket Flipboard Email · Given Inflation, Are Tasting Menus More or Less of a Value Today? [CH]· Berkeley's Mint Leaf Report: Wino Loves Wine Bar [CH]· "I've Only Eaten Out With a Child Twice So Big Martinis Would Be a Plus" [CH]· Food Forum Posters Get Wacky and Talk About Food Music [SE] More From Eater SF The Latest Star Chef Melissa Perello Has Officially Handed Over the Reins at Octavia to Nico Pena By Lauren Saria What a Mushroom Expert Wants You to Know About Cordyceps and Where You Can Eat Them By Paolo Bicchieri Food Emporium China Live Could Be at Risk of Eviction Due to a Dispute Over $4.2M in Back Rent By Dianne de Guzman Jury Awards Former Rancho Gordo Temp Worker More Than $250K in Discrimination Lawsuit By Dianne de Guzman and Lauren Saria This Richmond District Taiwanese Restaurant Has Closed After Five Decades in Business By Paolo Bicchieri, Dianne de Guzman, and 1 more The Storm Train Is Steamrolling the Bay Area’s Wine, Farming, and Restaurant Industries By Lauren Saria
