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The Dish/Trendwatching

Opening today way up in Sebastopol is Dean Biersch's Hopmonk Tavern, the latest entrant in gourmet beer bar craze. On tap (sorry) are food-beer pairings, a landmark building as the setting, and perhaps most notably, an 85-seat outdoor beer garden. According to the press release, "Hopmonk Tavern is poised to revolutionize the way we think of beer and food while reintroducing world-class craft beer to Northern California Wine Country—the little-known birthplace of craft beer." William Brand has much more on Hopmonk. 230 Petaluma Avenue, Sebastopol, (707) 829-7300; website [EaterWire]