The Cosentino

This short four-minute video puts you behind the scenes—and in the factory—of Chris Cosentino's Boccalone side project. Cosentino shares his familiar thoughts about his meat beliefs/movement, some of the customers are interviewed (including one entertaining child-ignoring father), we take a gander at industrial power grinders, cured pig hearts are involved, and speaking from his private office, Boccalone CEO and Incanto owner Mark Pastore does his best Godfather impression. [Current]