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The Cosentino

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2008_04_ccvid.jpgThis short four-minute video puts you behind the scenes—and in the factory—of Chris Cosentino's Boccalone side project. Cosentino shares his familiar thoughts about his meat beliefs/movement, some of the customers are interviewed (including one entertaining child-ignoring father), we take a gander at industrial power grinders, cured pig hearts are involved, and speaking from his private office, Boccalone CEO and Incanto owner Mark Pastore does his best Godfather impression. [Current]

Incanto

1550 Church Street, San Francisco, CA 94131

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