"While I am still puzzling over the connection between Pizza and Cocktails, there is no questioning the mightiness of the cocktail list Thad Vogler has created or impressive array of staff he has assembled to make those cocktails ... The cocktails are based on a fun assortment of mostly New World spirits. Rum, Pisco, Tequila, and Rye Whiskey all make appearances. I was especially taken with the Dolores Park Swizzle, Agricole Mule, Airmail, and Agave Sour ... I'm not sure if the configuration of the restaurant they had for the party was the same as they will have for formal service, but it seems like about 2/3 of the space will be taken up by shared seating, a la NOPA, with only a few tables for proper seating in the back. Definitely a casual, cocktail friendly vibe." [Underhill-Lounge]
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