Like so many others, Patricia Unterman is in love with everything about Piccino, from its Dogpatch setting (a "hidden urban oasis" in a "sunny microneighborhood") to the actual fare: "If the world associates Dungeness crab, sourdough and chardonnay with San Francisco, actual residents consider salad, pizza and a glass of pinot as the real iconic meal. Piccino executes the latter with conviction...While few would cross town for a salad (except me and maybe Alice Waters), many travel the world to find their favorite pizza...A Piccino pizza has a sexy, crisp, thin crust and restrained toppings that balance flavor and texture in proper proportion." [SFE]
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