In a town where high-profile chefs and restaurateurs are more common than A-list celebrities, bartenders—errr, mixologists—are quickly becoming stars in their own right, as evidenced by the buzz surrounding the cocktail circus at Beretta. Also a part of the new glitterati is Quiver Bar's Camber Lay, who discusses the name origins of Quiver Bar and Epic Roasthouse, Pat Kuleto's $100 drink, obnoxious customers at Frisson and the real-life Cartman. [B+B, SFE]
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