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The Dish: Joey & Eddie's Debuts, Menu Revealed

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All openings, big and small, get served up on a regular basis by The Dish. Spot a newcomer in your neighborhood? Drop it like it's hot.

Even though Joseph Manzare (Globe, Zuppa et al.) has been tweaking the place for weeks now, tonight marks the official debut of Joey & Eddie's. The story of Joey & Eddie's is old news—a classic family-style Italian-American joint from the partners' childhood—so we won't rehash it, but we are very interested to see how Manzare's little experiment plays out on Washington Square. Moose's had been on life support for some time, so this new venture will either inject some much-needed life into a space or just miss all demographics (save ex-New Yorkers), and continue the dry spell. Menu after the hop. 1652 Stockton Street, between Filbert & Union, North Beach; (415) 989-7800; website

The menu:

APPETIZERS
Baked Stuffed Artichoke 14
Zuppi di Mussels Peppata 14
Caesar Salad 12
Joey & Eddie Salad 16
Baked Clams 14
Fried Calamari 17

PASTA
Spaghetti with Chubby Crab 19
Spaghetti Pomodoro 16
Spaghetti with Meatballs 18
Linguine with Clams (red or white sauce) 19
Linguine with Lobster Fra Diavolo MP

VEGGIES
Broccoli Raab 9
Spinach with Garlic and Lemon 9

MEAT & FISH
Chicken Parmesan 24
Veal Saltimbocca 25
Shrimp Parmesan or Scampi 26
Grilled Pork Chops with Peppers and Onions 25

Note: everything is family-style.

· An Homage to a Neon Blue Moose Head [~ESF~]
· EaterWire: Manzare Takes Moose's [~ESF~]

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