Not only have the Epicurious/Gourmet/Bon Appétit overlords named Manresa as one of the ten best farm-to-table restaurants in the country, but they've also highlighted a "most stunning" dish on David Kinch's menu that includes 30 vegetables and edible dirt. As if on cue, next Wednesday is Manresa's eight-course Spring Garden Modernista Dinner. More info right here. [Epicurious]
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