This week's episode of Bauer Pie is an intriguing one, as it shares some initial, very glowing thoughts on newly-opened Beretta: "What could be better than pizza and artisan cocktails? Why hasn't anyone thought of this pairing before? Opened in April, Beretta has an unbeatable concept ... The restaurant is still perfecting its formula and cooking times, but already its pizza is some of the best in the Bay Area." Is a new Bauer fave in the works? [BauerBlog]
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