clock menu more-arrow no yes

Filed under:

On Food Bloggers

The Wall Street Journal runs a piece today on food bloggers who work their way through entire cookbooks. The conclusion: they're not as boring as other generic food bloggers, but they are still pretty bonkers: "These are 'cook-through' blogs ... The necessary ingredient: You need to be a little crazy." [WSJ via Eater]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world