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In case you were wondering about the restaurant industry's current beverage of choice: "Joe Hargrave, owner of San Francisco's Laiola, recommends a peppery beer cocktail made with Pabst Blue Ribbon - apparently his employees' 'swill of choice' - and a homemade spicy vinegar. 'It's one hell of a great drink, especially for people on the move this season.' [Chron]

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