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Since we last took a look at the Danko Deuce, details have been trickling out from Ghirardelli Square, though November is now the ETA: "The restaurant will specialize in burgers, steak and fries, pizzas and pasta dishes, according to Danko ... The 52-year-old said he has long dreamed of 'designing a restaurant from a blank space,' and that he hopes to help turn Ghirardelli Square back into the gathering place he found when he moved to The City in 1978." [SFE]

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