Aside from the "astoundingly inexpensive menu," here are a few other things you can take away from Patricia Unterman's review of Lichee Garden: the dining room is commodious, Unterman's second visit was in the company of Caucasians, the taro root is "one of those cooking miracles," the owners' son is going to a nice college, and Lichee is as good as ever. [SFE]
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