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Ghirardelli Rising

2008_06_dankosign.jpgWhat might be the difference between another Ghirardelli would-be-resurrection flop and actual local success? Why, it's a Danko: "Nina Gruen, principal with San Francisco land use consulting firm Gruen Gruen + Associates, started off saying [the rebirth would be tough], but when informed Gary Danko was opening a second eating place there, she amended her comments ... 'I don't think they're going to have a problem,' she said. 'In this city, food is next to godliness.'" [Chron]

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