clock menu more-arrow no yes

Filed under:

Week in Reviews

New, 1 comment

In his visit to Livermore's Garre Cafe, Nicholas Boer reminds us all that the East Bay has some wineries too, and they're not half bad: "Polished Yountville dining it ain't, but Garre offers gorgeous vineyard views and an unaffected workaday character not unlike the Valley's wineries, whose number seems to increase faster than suburban squirrels ... Even so, the good outweighs the bad here at Garre. The salads and seafood, ideal summer fare, are first-rate. And the wine is good, too." [CCT]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world