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E.O. Rumormongering, Cont.

From the Eater Inbox, further rumblings about that westward expansion by Employees Only: "Was imbibing with my friend at Employees Only back in February and chatting up one of the owners. He had just returned from a NoCal visit. Had been checking out the scene, looking to expand out on the West Coast. He was especially impressed with Bourbon and Branch ... E.O. is a gorgeous friggin bar, though. Very intimate, lots of candle light, good wine list." [Eater Inbox]

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