Patricia Unterman files in from The Pizza Place on Noreiga, the Sunset joint that seems to be generating a lot of buzz lately, and for good reason: "Pizza this good does not happen by accident. Two friends from Boston, Dave Ashin and Kevin Baryza, who cooked around town in such kitchens as Fish, Acquerello, Farallon and Blue Plate, missed the pizza from their childhood, so they decided to make their own ... their pizzeria is so ideal, people from all over the city should be flocking there." [SFE]
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