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Soured on Candybar

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The Contra Costa Times' wine blog takes a trip to Candybar, and after some overpriced bites and unhelpful service, is none the better for it: "The wines were grossly marked up and I was surprised to see only one off-dry sparkling wine by the glass. That's the perfect wine in my opinion for this kind of savory-sweet food, especially if you can't afford the $66 bottle of Sauternes for a few bites of food. Er, dessert. Oh whatever. What gets me are the 96 entries on Yelp singing the praises of this place." [CCT]

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