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Gourmet Giants

Peter Meehan of The Times takes a foodie tour of America's ballparks, and in what might be a small victory for this year's subpar squad, crowns the local entry the best of the lot: "The leading example of upscale food might be AT&T Park in San Francisco ... But some of the best food is behind the scoreboard, where a terrace overlooking the bay, the Scoreboard Plaza, is home to an impressive array of ambitious vendors ... The plaza was also home to that crab salad sandwich, arguably the best dish I tasted at any of the ballparks I visited." [NYT]

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