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Outrage Over Lays

The Guardian wonders if it is OK for Ferran Adria—or any chef for that matter—to use mass produced snack food (in this case, Lays chips) in his cooking?: "Is this a bold demonstration of the modern theory that there should be no hierarchy of ingredients, or is Adria just being a bit of a lazy bastard?" [Word of Mouth via Eater]

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