Eater NY shares all kinds of juicy details regarding Grant Achatz's Alinea, the book. It will be released October 15th (two weeks after Thomas Keller's Under Pressure) and will include "essays from big time foodies (Michael Ruhlman, Jeffrey Steingarten, Michael Nagrant, etc.) explaining the meaning of the restaurant, about food as art, a piece by Achatz on his inspirations and how certain notable dishes came to be, an explanation of the menu and the restaurant's unusual serviceware, and over 300 recipes that Achatz and Co. have created over the years at Alinea." [~E~]
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