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TrendWatch

A new food study reveals that the dining trend of the future is "looking to the cuisines of Japan and Western Europe for the secrets to better skin and digestion" and will include the following items: probiotic yogurt to aid digestion (hence the froyo wars?), Japanese stress-erasing candy, pigs' feet packed with collagen to combat aging, and eggs enhanced with Omega-3 fatty acids. Get excited. [Reuters]

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