We've already gotten giddy about Thomas Keller's upcoming sous vide manifesto, but the fall catalog of Artisan Books is out in PDF form, and along with it, a preview, book specifics and some striking images from Keller's Under Pressure. Bay Area Book Bonus: on page six of the same PDF document, you can read all about another fall arrival on the opposite end of the food spectrum: A Platter of Figs and Other Recipes by Chez Panisse's David Tanis, with a foreword by Alice Waters. [Artisan]
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