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"The Most Exciting Chefs in America?"

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So, we're thinking Ubuntu's James Beard dinner went over well with the New York media: "Last night I got to eat some of the most exciting, delicious combinations I've tasted anywhere, let alone at the James Beard House. At the foundation's first vegetarian dinner in more than 20 years, Jeremy Fox of Ubuntu in California's Napa Valley, an F&W Best New Chef 2008, pretty much knocked our socks off. And then his wife—Ubuntu's pastry chef, Deanie—knocked us all flat...It's now been said many places, but the Foxes are some seriously talented chefs." [Food & Wine]