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2008_07_itsasalumicycle.jpgThe latest sandwich innovation from Chris Cosentino and his merry band of meatmakers at Boccalone: "In a clever twist, they inverted a baguette to crisp its tender bits against the heating element creating more textural interest with its chewy crust melded to the melted cheese and thin slices of succulent ham with a smear of bumpy whole grain mustard." Any questions? [Daily Feed]